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A true gem from the royal kitchens of Kerala, our Thalassery Biryani is a delicate harmony of fragrant jeerakasala rice, slow-cooked to perfection with tender, spice-infused meat. Unlike heavier styles, this biryani is light yet deeply flavorful — each grain carrying the essence of aromatic spices, caramelized onions, and rich heritage. Finished with a touch of ghee, roasted cashews, and raisins, every bite is warm, comforting, and unforgettable.
A timeless North Indian classic, “Murgh/Chicken” Do Pyaza celebrates the rich sweetness of onions in two stages — gently caramelized and freshly added for depth and texture. Tender chicken is slow-cooked in a fragrant blend of spices, allowing every layer of flavor to unfold beautifully. The result is a perfectly balanced dish — mildly sweet, warmly spiced, and irresistibly comforting with every bite.
